﻿BEGIN:VCALENDAR
VERSION:2.0
PRODID:OMS
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:251338
DTSTART:20240819T143000
DTEND:20240819T163000
SUMMARY;LANGUAGE=en-us:Inclusive ECE:  Food Allergies &amp; Food Aversions in Children with Disabilities
DESCRIPTION:Participants will learn about:
 The nutritional needs of children  The differences between food allergies and intolerances  Food aversions and how to manage them  Building providers capacity and confidence in partnering with families and additional service providers to promote a safe and inclusive early learning care setting  
URL:https://lacoe.k12oms.org/eventdetail.php?gid=2403&id=251338
SEQUENCE:0
END:VEVENT
END:VCALENDAR