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Inclusive ECE: Food Allergies & Food Aversions in Children with Disabilities
08/19/2024
2:30 pm - 4:30 pm
PM
Participants will learn about:
  • The nutritional needs of children
  • The differences between food allergies and intolerances
  • Food aversions and how to manage them
  • Building providers capacity and confidence in partnering with families and additional service providers to promote a safe and inclusive early learning care setting
Event Details
Audience EHS/HS Teachers, Coaches, Coordinators, Administrators
Facilitator(s) Sandra Marin
Catheryn Johnson
Tammara Hart
Partners QSLA, CSPP, Regional Center, FCC and Community Partners, Special Education, UPK
Included Materials and Resources
Location Online (Webinar, Online Class, Etc.)
Note: This is a two step registration process, after completing this OMS registration, you will need to complete a zoom registration prior to entering the webinar.

Zoom Link: 

https://lacoe-edu.zoom.us/meeting/register/tZYldu2srz0tG9eKPBi2yS1Vs7jZwTyn2G0K

Credit Offered Professional Growth/Staff Development (2 Hours Offered)
Affiliation: LACOE
Notes: Not Specified
Contact Teresa Palomino-Navarro
palomino_teresa@lacoe.edu
P: (562) 940-1770
Sponsor Head Start
Register
Registration Closed

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